Hoshizaki builds some of the most durable ice machines made — but Valley water and desert heat still take their toll. We keep yours producing at spec.
Hoshizaki earned its reputation on stainless evaporators and reliable crescent-cube machines, which is why so many Albuquerque restaurants, resorts and hotels standardize on them. Even so, no machine escapes New Mexico water. The mineral load here coats evaporators and slows harvest, and high ambient temperatures stretch cycle times. When your Hoshizaki slows down, throws a code, or starts producing misshapen cubes, we restore full output.
Because Albuquerque-area water is so mineral-heavy, regular descaling is essential to keep a Hoshizaki running to spec. We handle deep cleaning and sanitizing alongside any needed repairs. For urgent failures, call our 24/7 emergency line.
On Hoshizaki cubers, reduced output usually traces to scale on the evaporator, a dust-clogged condenser, a failing float switch, or water-supply problems — all common in the Albuquerque area. We clean, descale and repair to restore production.
Yes. We read Hoshizaki control-board codes and repair the underlying cause, whether it's the water system, a thermistor, or the refrigeration circuit.
